Menus
Tailored wining & dining
Château de la Messardière offers a highly-flexible choice of gourmet or light meals, snacks, cocktails and gala dinners, plus of course delicious breakfasts and coffee breaks.
Chef Patrick Cuissard and his staff create tailored menus and cocktails and are also happy to offer advice on all aspects of catering for your events.
Head Wine Waiter Laurent Naudot will be delighted to help you marry your menus with the Chateau's 400-strong list of wines and champagnes.
Discover some of our menu suggestions
