CHATEAU DE LA MESSARDIERE

A selection of light dishes served at the poolside

The "Terra Cotta" restaurant serves light cuisine in a delightfully relaxed ambiance from noon to 6 p.m.

The menu features a tempting selection of grilled fish and meats, salads, club sandwiches and dishes of the day accompanied - bien sûr -by a glass of elegant Provençal rosé wine, served by the Chateau's sumptuous mirror pool overlooking the Bay of Saint-Tropez.
The "Terra Cotta" caters to every taste and schedule: guests can enjoy a quick snack or linger over a full meal. The restaurant also serves a delicious selection of home-made pastries at afternoon tea time.